◼ How can Heineken save 28 tonnes of CO2 per year worldwide by replacing one product in its conveyor technology?
◼ How does Krones AG enable completely new levels of efficiency and flexibility with a new gripping system for bottles?
◼ And which details in KHS systems guarantee even higher hygiene standards in beverage technology?
In 13 stories on 56 pages, line and machine manufacturers in the packaging, food and beverage industries present their latest developments - and how the polymer technology used in the machines helps to make them possible.
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